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At the Southeast Texas Food Bank, our staff is passionate about our mission. We are committed to finding innovative ways to increase the quantity and improve the quality of food available to our partner agencies. We also strive to raise public awareness of issues related to hunger in our area.
Our Staff | - Emelie Irving-Executive Director
- Donald Stagg-Director of Operations
- Carol Inzer-Agency Relations Representative
- Doris Harris-Secretary/Receptionist
- Sara Gregory-Bookkeeper
- Grace Mathis-Agency/Program Representative
- Laura Morgan-Social Services Coordinator
- Obie Stagg-Product Recovery Supervisor
- -Warehouse Lead
- Jamal Holmes-Delivery Truck Driver/Warehouse Assistant
- Bryan Haley-Delivery Truck Driver/Warehouse Assistant
| Our Board of Directors | - President, Vernon Durden—TDD LLC Consulting
- Vice President, Harvey Zernial-H.E. Butt Corporation
- Secretary, Richard Wycoff—Beaumont Coca Cola Bottling Co.
- Treasurer, Mike Hatton-Texas State Bank
- Warren Claybar—Claybar Funeral Home
- Jarred DeMore—Cornerstone Media
- Joe Deshotel—State Representative, District 22
- John Duke-Kroger
- Pat Gallagher-Market Basket
- Larry Johnson—H.E. Butt Corporation
- Vickie Keith—High Tech Signs
- Larry Kelley—The Wilson Group
- Luther Martin—Entergy Corporation
- Curtis Soileau—Gilbert Adams Law Firm
- Sandra Womack—Admiral Linen Co.
Advisory Board Joe Arnold-BASF Corporation Chuck Barbee—Market Basket Dee Davis—Kraft Foods Jennifer Scarborough Dawn Williamson—Texas Department of Criminal Justice, Gist Unit
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