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At the Southeast Texas Food Bank, our staff is passionate about our mission. We are committed to finding innovative ways to increase the quantity and improve the quality of food available to our partner agencies. We also strive to raise public awareness of issues related to hunger in our area.
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Our Staff
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- Emelie Irving-Executive Director
- Donald Stagg-Director of Operations
- Carol Inzer-Agency Relations Specialist
- Grace Mathis-Childhood Initiatives Program Coordinator
- Sara Gregory-Bookkeeper
- Ray Palko-Nutrition Educator
- Laura Morgan-Social Services Coordinator
- Angelique Comeaux-School Tools Program Coordinator
- Doris Harris-Secretary/Receptionist
- Obie Stagg-Product Recovery Supervisor
- Jamal Holmes-Warehouseman
- Ramon Mouton-Delivery Truck Driver/Warehouseman
- Roy Mitchell-Delivery Truck Driver/Warehouseman
- Joshua Logan-Delivery Truck Driver/Warehouseman
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Our Board of Directors
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- President, Harvey Zernial-H.E.B. Corporation
- Vice President, Warren Claybar-Claybar Funeral Home
- Secretary, Dee Davis-Kraft Foods
- Treasurer, Chuck Barbee-Market Basket
- Jarred DeMore—Cornerstone Media
- Joe Deshotel—State Representative, District 22
- Vernon Durden-TTD LLC Consulting
- Pat Gallagher-Market Basket
- Mike Hatton-Compass Bank
- Danny Maxwell-Walmart
- Brenda Mills-Kroger Corporation
- Sandra Womack
- Richard Wycoff-Beaumont Coca-Cola Bottling Co.
Advisory Board
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Joe Arnold-BASF Corporation
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Vicki Keith-High Tech Signs
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Larry Kelly
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Luther Martin-Entergy Corporation
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Dawn Williamson-Texas Department of Criminal Justice, Gist Unit
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Curtis Soileau-Gilbert Adams Law Firm
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